By, Bryan Kim
Make the most of a dinner that probably should have been a coffee.
Miami import Motek has, in our experience, hit-or-miss food, but with a menu this big, that’s not really an issue. The Mediterranean restaurant is open for both lunch and dinner, and it’s charming in a whitewashed, plant-filled, Italian Riviera sort of way. Go for a side of the puffy laffa bread, then get some schnitzel or a chicken kebab. There are currently two Motek locations to choose from (Flatiron and Greenwich Village), and by the time you’re finished reading this, there will probably be a few more.
https://www.theinfatuation.com/new-york/guides/where-to-eat-with-a-third-tier-friend
By, Infatutation
