By, Bryan Kim
Recipe: Krizia Calero, Motek, Miami
Serve up this refreshing watermelon cocktail from Miami’s Motek Mediterranean restaurant at your next backyard get-together. The melon sweetness, subtle heat, and bright citrus evoke that classic summertime treat: a ripe watermelon wedge sprinkled with lime juice and chile powder.
Ingredients
- 1 1/2 oz. blanco tequila
- 1 1/2 oz. watermelon juice
- 1/2 oz. Ancho Reyes Verde
- 1/2 oz. fresh lime juice
- 1/2 oz. simple syrup (1:1)
- Tools:shaker, strainer
- Glass:Collins
- Garnish:tajín rim, watermelon slice
Preparation
Rim a glass with tajín and set aside. Add all of the ingredients to a shaker with ice and shake to chill. Strain into the prepared glass over ice. Garnish.
https://imbibemagazine.com/recipe/watermelon-tequila-cocktail-cooler/
By, Imbibe Magazine
